[vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1741965472459{padding-bottom: 40px !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”5257″ img_size=”medium” alignment=”center”][vc_column_text]<\/p>\n
The menu is a culinary journey that celebrates the freshness of fish, with seafood dishes<\/strong> prepared daily using carefully selected ingredients to offer you only the best from the sea. There are also meat dishes<\/strong>, as well as a selection of pizzas<\/strong> prepared to satisfy all tastes. Download the full menu of Ristorante Negretto<\/strong> and book your table.<\/p>\n [\/vc_column_text][vc_btn title=”DOWNLOAD THE FULL MENU” style=”custom” custom_background=”#e5b700″ custom_text=”#ffffff” size=”lg” align=”center” link=”url:https%3A%2F%2Fwww.hotel-negretto.com%2Fwp-content%2Fuploads%2F2025%2F03%2FRistorante-Negretto-Menu-2025.pdf|target:_blank”][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n For all information, including prices and allergens, we recommend downloading the full menu in PDF format.<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1743083933510{padding-bottom: 10px !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\n Vongole in bianco<\/strong> Padellata di cozze in rosso<\/strong> Capesante alla Veneziana<\/strong> Capesante e Canestrelli<\/strong> Sarde in saor alla Serenissima con uvetta e pinoli Code di gambero in saor (uvetta, pinoli e cipolla di Tropea) Antipasto misto \u201cNegretto\u201d caldo e freddo<\/strong> Tartare di tonno pinna gialla al coltello con capperi, olive taggiasche e olio al pompelmo Insalatina di polpo con patate bollite Scampi crudi Caprese di Bufala Campana con pomodorini e basilico<\/strong> Formaggi selezionati con noci e marmellate Tagliata di melone con crudo di Parma Gnocchi caserecci alla pescatora con salicornia Spaghetti alle vongole<\/strong> Spaghetti allo scoglio<\/strong> Tagliatelle di pasta fresca alle seppie<\/strong> Paccheri del Nostromo<\/strong> Spaghetti Carbonara alla Romana<\/strong> Lasagne alla bolognese Gnocchi al rag\u00f9<\/strong> Spaghetti aglio, olio e peperoncino<\/strong> Paccheri con verdure spadellate Tortellini panna e prosciutto<\/strong> Minestrone di verdure a km O Tagliata di tonno con pistacchio, pomodorini e valeriana Seppie in umido con polenta<\/strong> Seppie alla griglia con polenta<\/strong> Calamari alla griglia con polenta<\/strong> Grigliata mista<\/strong> Orata alla griglia<\/strong> Sogliola alla griglia<\/strong> Branzino alla griglia<\/strong> Pescato del giorno alla griglia 7,00 \/ 9,00 x hg. Calamari fritti Sardine fritte Calamari e gamberi fritti Gran fritto misto con verdurine pastellate Filetto di manzo al pepe verde o alla griglia Tagliata di manzo con rucola e grana<\/strong> Cotoletta alla milanese con patatine fritte<\/strong> Petto di pollo con patate fritte<\/strong> Patate fritte<\/strong> Insalata mista di stagione<\/strong> Verdure alla griglia<\/strong> Fagioli con cipolla di Tropea<\/strong> Lasagne \u201cSch\u00e4r\u201d<\/strong><\/p>\n Cannelloni \u201cSch\u00e4r\u201d<\/strong> ricotta e spinaci<\/p>\n Pizza Margherita \u201cSch\u00e4r\u201d<\/strong><\/p>\n Pizza Diavola \u201cSch\u00e4r\u201d<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n Tiramis\u00f9 Semifreddo ai 3 Cioccolati<\/strong> Panna cotta<\/strong> Croccantino al pistacchio Cheesecake al caramello o al mirtillo Sgroppino al limone o alla liquirizia [\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1742225123476{padding-bottom: 40px !important;}”][vc_column][vc_masonry_media_grid element_width=”3″ grid_id=”vc_gid:1746536996722-962fbd98-32d8-4″ include=”5651,5519,5516,5513″][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1742225096621{padding-top: 60px !important;padding-bottom: 80px !important;background-color: rgba(229,183,0,0.37) !important;*background-color: rgb(229,183,0) !important;}”][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_cta h2=”” style=”custom” add_icon=”top” i_icon_fontawesome=”far fa-envelope” i_color=”custom” i_custom_color=”#e5b700″]<\/p>\n [\/vc_cta][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_cta h2=”” add_icon=”top” i_icon_fontawesome=”fas fa-phone” i_color=”custom” i_custom_color=”#e5b700″]<\/p>\n [\/vc_cta][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"Ristorante Negretto | Menu 2025<\/h2>\n
The menu may vary depending on the availability and seasonality of ingredients. Any updates will be communicated to you by our waiting staff.<\/h5>\n
Antipasti di Mare<\/strong>
\nSea appetizers<\/em><\/span><\/strong><\/h3>\n
\nClams in wine sauce<\/em><\/p>\n
\nMussels in tomato sauce<\/em><\/p>\n
\nScallops<\/em><\/p>\n
\nScallops and little scallops<\/em><\/p>\n
\n<\/strong>Sardines in Venice’s style with raisins, pine nuts<\/em><\/p>\n
\n<\/strong>Shrimp in Venice’s style (raisins, pine nuts and Tropea onion)<\/em><\/p>\n
\nInsalata di seppioline, piovra, gamberoni in saor, crostino di baccal\u00e0, sarde in saor, canocchia, Capasanta
\nMixed fish appetizer<\/em><\/p>\n
\n<\/strong>Yellow fin tuna tartarewith capers, Taggiasca olives and grapefruit oil<\/em><\/p>\n
\n<\/strong>Octopus salad with boiled potatoes<\/em><\/p>\n
\n<\/strong>Raw scampi<\/em><\/p>\nAntipasti di Terra<\/strong>
\nLand appetizers<\/span><\/strong><\/em><\/h3>\n
\nCaprese with buffalo mozzarella, cherry tomatoes and basil<\/em><\/p>\n
\n<\/strong>Selected cheeses with walnuts and jams<\/em><\/p>\n
\n<\/strong>Melon and Parma ham<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\nPrimi di Mare
\nSeafood first courses<\/em><\/span><\/strong><\/h3>\n
\n<\/strong>(Piovra, cozze, gamberi, vongole)
\nGnocchi with seafood and samphire<\/em><\/p>\n
\nSpaghetti with clams<\/em><\/p>\n
\nSpaghetti with seafood<\/em><\/p>\n
\nFresh tagliatelle with cuttlefish<\/em><\/p>\n
\n(Tonno pinna gialla, pomodorini, olive taggiasche e pat\u00e8 di olive nere)
\nPaccheri with Yellow fin tuna, cherry tomatoes, Taggiasca olives and black olive p\u00e2t\u00e9<\/em><\/p>\nPrimi di Terra
\nFirst courses of land<\/em><\/span><\/strong><\/h3>\n
\nSpaghetti Carbonara<\/em><\/p>\n
\n<\/strong>Lasagna Bolognese<\/em><\/p>\n
\nGnocchi with meat sauce<\/em><\/p>\n
\nSpaghetti with garlic, oil and hot peppers<\/em><\/p>\n
\n<\/strong>Paccheri with vegetable sauce<\/em><\/p>\n
\nTortellini with cream and ham<\/em><\/p>\n
\n<\/strong>Vegetable soup<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1743083943184{padding-bottom: 10px !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\nSecondi di Mare<\/strong>
\n<\/strong>Seafood main courses<\/em><\/strong><\/span><\/h3>\n
\n<\/strong>Sliced Tuna steaks with pistachio, cherry tomatoes and valerian\u00a0 \u00a0<\/em><\/p>\n
\nStewed cuttlefish with polenta<\/em><\/p>\n
\nGrilled cuttlefish with polenta<\/em><\/p>\n
\nGrilled Calamari with polenta<\/em><\/p>\n
\nMixed grilled fish<\/em><\/p>\n
\nGrilled sea bream<\/em><\/p>\n
\nGrilled sole<\/em><\/p>\n
\nGrilled sea bass<\/em><\/p>\n
\n<\/strong>Grilled fish of the day<\/em><\/p>\nLe nostre fritture<\/strong>
\nFried fish<\/em><\/strong><\/span><\/h3>\n
\n<\/strong>Fried calamari<\/em><\/p>\n
\n<\/strong>Fried sardines<\/p>\n
\n<\/strong>Fried calamari and prawns<\/em><\/p>\n
\n<\/strong>Mixed fried fish with vegetables<\/em>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\nSecondi di terra
\n<\/span>Meat main courses<\/em><\/span><\/strong><\/h3>\n
\n<\/strong>Fillet with green pepper or grilled<\/em><\/p>\n
\nFlocken Grilled and sliced beefsteak with rocket salad and parmesan flakes<\/em><\/p>\n
\nMilanese cutlet with french fries<\/em><\/p>\n
\nChicken breast with french fries<\/em><\/p>\nContorni
\nVegetables<\/em><\/span><\/strong><\/h3>\n
\nFrench fries<\/em><\/p>\n
\nMixed salad, tomatoes, cucumbers<\/em><\/p>\n
\nMixed grilled vegetables<\/em><\/p>\n
\nBeans with Tropea red onions<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1743083964918{padding-bottom: 40px !important;}”][vc_column width=”1\/2″][vc_column_text]<\/p>\nMen\u00f9 per Celiaci<\/strong>
\nGluten-free menu<\/em><\/strong><\/span><\/h3>\nDessert<\/span><\/strong><\/h3>\n
\n<\/strong>Mascarpone cream with Savoiardi biscuits and coffee (Tiramis\u00f9)<\/em><\/p>\n
\nParfait with 3 chocolates<\/em><\/p>\n
\n(fragole \/ cioccolato \/ caramello)
\nPanna cotta with strawberry cream or chocolate or caramel<\/em><\/p>\n
\n<\/strong>Pistachio brittle<\/em><\/p>\n
\n<\/strong>Caramel or blueberry cheesecake<\/em><\/p>\n
\n<\/strong>Lemon or liquorice sorbet<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1743083848279{padding-top: 10px !important;padding-bottom: 40px !important;}”][vc_column][vc_column_text]<\/p>\nPizzeria Menu<\/a>\u00a0 |\u00a0 Large Salads Menu<\/a>\u00a0 |\u00a0 Children’s Menu<\/a><\/strong><\/span><\/h5>\n
Book your table now at Ristorante Negretto.<\/strong>
\nCall us or send an email.<\/h3>\nAndrea and his team are waiting for you!<\/strong><\/h4>\n
info@hotel-negretto.com<\/span><\/a><\/h4>\n
tel. +39 0421 341398<\/strong><\/h3>\n